SHU PUER (Pu-erh) - 2022 Yuan Bao ZiThe "yuan bao zi" Shu Puer has a very distinguish flavour to the traditional Shu Puer Teas due to its unique slow fermentation process, conducted at lower temperature and humidity levels compared to the typical wet piling fermentation method. The fermentation process extends over at least 240 days, resulting in a tea with deep amber0red liquor and a nuanced flavour profiles. Although the tea is quite new, but has a subtle fermentation aroma, with