RIDGEWOOD 30-Inch Electric Smoker BasicBETTER SMOKED FLAVOR The electric smoker's bottom heating tube, which allows the wood chips to produce even and consistent smoke, locks in the delicious smoked flavour. The built in thermostatic temperature control system keeps the temperature between 100 and 275 degrees, which cooks your meat low and slow. CONVENIENT SMOKING The smoker is equipped with a side wood chip loader, so there's no need to open the door to add wood chips during the smoking