white oak akashi single malt beer cask finish 3 jahreThis 3 year old single cask malt whisky matured for two years in American white oak casks and one year in beer casks from the Japanese Kotobuki Brewery in Osaka before being bottled at 50%. Only 900 bottles were produced. Only one bottle per person and household.
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white oak akashi single malt beer cask finish 3 jahre