CRÈME BRÛLÉEInspired by the perfumers affection for Frances most beloved dessert, Crme Brle by Theodoros Kalotinis was born in the refined atmosphere of a prestigious Parisian patisserie. A master confectioner once crafted a special crme brle for the perfumerenriched with coconut milkinfusing it with a sumptuous aroma and flavor. That unforgettable indulgence sparked his imagination, leading to the creation of this olfactory delicacy. Crme Brle may appear simple