Soil | Colombia Arcila 250GThis luxurious crop from Colombia comes to you from Quindio, Armenia specifically, at an altitude of 1,700m above sea level, where the Buenos Aires farm is located, owned by Hernando, who comes from an ancient Colombian family in coffee cultivation and has experience extending back a long time. This crop underwent anaerobic honey processing. The coffee was subjected to fermentation for up to 72 hours while maintaining the mucilage surrounding the