Tenjaku Blended Japanese WhiskyA blended whisky produced from 86% grain and 14% barley, Tenjaku is double distilled in copper pot stills. Matured in ex Kentucky bourbon barrels, Master Distiller Kenji Watanabe then creates the blend from three , five and six year old whiskies. Nose: Faint smoky accent. Sweet aroma, redolent of pear and dried fruit. Palate: Well rounded and mellow. Finish: Slightly spicy. A long finish with a hint of white oak and a spreading sweetness. Bottle size: