Introducing Food Science, 2ePages: 463, Specialty: Food Science, Publisher: Taylor & Francis, Publication Year: 2016, Cover: Paperback, Dimensions: 156x235x25mm Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy to read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors
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