DT Series Dizi PotDear Soy family, please welcome the latest addition to the Soy Specialty Cookware series; the Soy DT class Dizi pot. The Dz, bgut, also called Piti is one a very intricate dish enjoyed in Iran, the Republic of Azerbaijan and the Eastern parts of Armenia and Turkey, that involves a whole set of rituals for cooking, serving and eating. The dizi pots, filled with lamb, tail fat, chickpeas and spices are laid by seemingly infinite rows on a special