Gluten-Free Multigrain AttaGluten Free multigrain Atta Stone ground Chakki Atta with 4 wholesome ancient gluten free Grains & millets. Ingredients and source and popularity of the grain Our Gluten Free multigrain Atta is a multigrain atta made with Millets Mix(Buckwheat, Amaranth, Barnyard) (75%), Chickpeas (besan) 25%. A nourishing, gluten free blend of buckwheat, amaranth, samak rice, and chickpea flour. High in protein and fiber, easy to digest, and 100% wheat free. This has
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