Principles of Food Science, 5ePages: 610, Specialty: Nutrition, Publisher: Goodheart Wilcox, Publication Year: 2022, Cover: Hardcover, Dimensions: 218x274x28mm Principles of Food Science demonstrates how the laws of science are at work in producing, processing, preparing, preserving, and metabolizing food. Students learn how cooking, health, and storage tips connect science basics to daily food encounters. The text covers the basic laws of chemistry, microbiology, and physics as
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