San Gabriel Serrano Ham Bone-In Gran Reserva 16+ months curedApprox. 9 kg Vacuum Pack Description: Bone in, dry cured 16+ months serrano ham Gran Reserva Features: TSG compliant Certificate verified by third party to ensure TSG compliance Duroc breed (best for serrano) Ingredients: Pork ham, salt, sodium nitrite, potassium nitrate. Storage: Keep refrigerated.
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San Gabriel Serrano Ham Bone-In Gran Reserva 16+ months cured