Fresh Itoyori Dai Sashimi (糸撚鯛・イトヨリダイ)HANDLED BY PROFESSIONAL We professionally clean, descale, bleed, eviscerate, fillet, debone, modify, slice, and present the Itoyori Sashimi. The whole process is very skilled and applies different knives, equipment, and techniques to achieve the best results, which will preserve the fish's umami as much as possible. THE RIGHT COMPLEMENTARY To bring out the fresh flavor of the fish and balance the fishy fishiness just right, we serve our Itoyori