Miles Mossop, 'Sam'Producer: Miles Mossop was always destined to pursue a career in wine. His father, Tony Mossop, was an authority on South African wine and when Miles graduated top of his class at Stellenbosch University it was obvious that he was going to excel. After working at Thelema and Spice Route in South Africa he journeying further afield to Australia (Knappstein) and California (Far Niente) before returning to his South Africa to become winemaker at the