Josper Combo CVJ-76-PRO-Small / Charcoal Oven 50 + Basque Grill 76-1-1-PRO-SCombines a Josper Charcoal Oven HJX PRO and Josper Basque Grill Monoblock PVJ 76. Charcoal Oven: recommended for 80 diners, with an average fire up time of 40 minutes. Basque Grill: average fire up time of 20 minutes and daily charcoal consumption of 20 to 22 kg. The tandem of an oven and grill offers infinite gastronomic possibilities: Triple or even quadruple braising area: the liftable grill of the Basque Grill, as well as the 5 internal braising
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