SOURDOUGH BAKING A TREATISE BY THOMAS TEFFRI-CHAMBELLANDAbout Data Sheet TEXTSPANISH English A reference for all professionals in the sector, "Sourdough baking a treatise" is the baker's new essential tool. In the first part, Thomas Teffri Chambelland provides the general public for the first time with the theoretical knowledge needed to better understand bread making phenomena. The biology of flour, salt and water, the biology and analysis of sourdough, the analysis of the structure and nutritional
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SOURDOUGH BAKING A TREATISE BY THOMAS TEFFRI-CHAMBELLAND