Palmer 200388 points Robert Parkers Wine Advocate, May 2016 Tasted at the Chteau Palmer vertical in London, the magnum of 2003 Chteau Palmer is clearly more advanced in colour than the 2000. It is missing a little fruit intensity on the nose: warm gravel and dried flowers make the first impression, a touch of truffle with time. The palate is medium bodied with cassis and liquorice on the entry, plenty of glycerine, but nowhere near the tension or complexity of