Ecuador 65% Dark Rounds: 16.5lbsEcuador 65% reveals an initial acidity that is immediately followed by notes of tropical and candied fruits. It is a powerful chocolate with a long lasting finish. We use Panela, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, in this couverture. Its rich flavor complements the final nutty aromas of the chocolate. To make this chocolate we have also added extra "Arriba" cacao butter, ensuring that it is