BUTTER CHURNMake butter without a food processor. The lower tech hand churn method that has much more aesthetic appeal and adds a bit of a workout. The butter churn is old fashioned but yet heavy and effective. Using two quarts of heavy cream, in 10 to 15 minutes one can make more than a pound of golden butter, along with a bonus: several cups of buttermilk. Imagine a weekend morning with the family making butter, buttermilk and then the pancake. This kitchen