Korean Caramel Custard CakeLight and fluffy chiffon cake, filled with our signature custard cream, frosted with smooth, all butter Italian meringue buttercream, decorated Korean style. Ingredients Eggs, Flour, Sugar, Butter, Milk, Vegetable Oil, Vanilla, Candy Sprinkles, Food Color Allergens Dairy, Eggs Weight & DimensionsSmall 0. 9 kg 6 x 3 Medium 1. 5 kg 8" x 3"
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