Turtle - 8", 4-Layer CakeTake the candy you used to sneak out of your grandmother's good dish. Make it a cake. Chocolate cake with caramel running through it, pecans doing the work pecans do best, and chocolate frosting that ties the whole thing together. Caramel that's smooth, buttery, not over sweet because if it has our name on it, the caramel has to be right. Hand frosted, every cake.