Pastry Making - Sweet & SavouryJoin Jacqueline O'Shea as she demonstrates the skills & techniques for you to recreate perfect pastry. Jacqui is passionate about teaching baking having trained with some top bakers. With culinary training & accreditation from Leiths School of Food & Wine and a highly commended from Ballymalloe Cookery School as well as running her own Micro Bakery so you know your will be in safe hands. With Jacqui's guidance & expertise you will learn the necessary