A5+ Hitachiwagyu Kainomi YakinikuRare cut found near the tenderloin that is flavorful and tender perfect for Yakiniku BBQ. Kainomi () is also known as the bottom flap. Product: Hitachi, Ibaraki Prefecture Origin: Japan Thickness : 2. 5mm 3. 5mm Yield and Quality Grade : A5+ BMS 10
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