Pancho Datos ReposadoThis 100% agave reposado Tequila from Pancho Datos was rested for ten months in white oak barrels previously used to mature bourbon whiskey. The agave itself is allowed to age for at least six years, before being cooked for two to three days in a stone oven. Following that, the agave is fermented, and then it's over to the stills to be double distilled. You can expect plenty of vanilla and caramel notes here, imparted by the cask, as well as earthy