210mm Makoto Kurosaki Kodama VG10W Wa GyutoMakoto Kurosaki is a phenomenal sharpener, and this line of knives shows off his talent. Location: Echizen, Japan Line: Kodama Construction: San mai Edge Steel: VG10W (HRC ~63) Cladding: Damascus stainless steel Finish: Etched Edge Grind: 50 50 (Double Bevel) Handle: Octagonal rosewood with green pakka ferrule. Weight: ~g Blade Length: 210mm Overall Length: ~mm Thickness at Heel: ~mm Blade Height: ~mm The best sharpening tools for Japanese knives are
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