Shinseiki Asian PearDeliciously Sweet and Low in Acidity One variety in a vast category of Asian pears, the Shinseiki are medium sized, round, have yellow skin and are desirable because they are tasty when crisp (at harvest) as well as ripened to a softer, but still firm, texture after many months in cold storage. Most Asian pears appeal to people who prefer apples like Granny Smiths over Red Delicious and a pear that is crisper, less juicy, and desirable for salads,