Tres Tiempos Bicuixe Mezcal5th Generation Family Production Deep notes of spices, like clover & cardamom. When in the glass, its aroma takes us to wet soil; when in the hand, we perceive fresh green herbs. Its flavor is characterized for being slightly salty with a medium acid level. Spicy sensation on the palate ORGANIC AGAVE: Wild bicuixe (Karwinskii) VILLAGE ALTITUDE: 1500 sea level MICROCLIMATE: semiarid TYPE OF OVEN: earthen conic MILL: wooden mallet FERMENTATION: native
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