Kitayama – Dry Aged Wagyu T-boneTwo Cuts. One Bone. All Flavor. Experience the best of both worlds with Kitayamas Dry Aged Wagyu T Bone a majestic cut that combines the tenderloin and the striploin, separated by a bone that adds depth and richness to every bite. Crafted from 100% locally raised Wagyu, this T bone is dry aged to concentrate its bold umami flavor and melt in your mouth texture. Raised in the highlands of Bukidnon, Philippines, Kitayama Wagyu cattle are grass fed for