Master Shin's Anvil - #63 Vegetable KnifeThis larger kitchen knife with a straight edge is a true multitasker. It has the ability to work through a wide array of produce from small garlic cloves and ginger to large squash and root vegetables. About Master Shin's Anvil An outstanding carbon steel knife made by one man, Master Shin In Young, in the oldest blacksmith shop in South Korea. In 2016 the Korean government awarded Master Shin In Young with the highest title, recognizing his rare,