Josper Charcoal Robata Grill RGL-PRO-MJosper Robatagrill RGJ PRO M, wood charcoal open grill perfect for the robatayaki cooking style. The grilling temperature is 250 C and the firing up time is about 20 minutes. Grilling area is 970 x 230 mm (x3 levels) and charcoal consumption per service of 6 to 8 kg average. Included accessories: Teppanyaki plate, Josper tongs and temperature regulation grates (2 small and 2 big). Jospers new Robatagrill PRO features significant design improvements in