Santoku 190 ringed Gidgee black RhombusSantoku describes the Trinity. Fish, meat and vegetables. The Japanese answer to the European demands for an all round cooking knife. Lilienstahl has ensured the best possible handling, hygiene and durability with its specially developed processing technology. The pivot point of the knife is directly at the bolster of the knife. The knife is tapered (conically forged to the blade tip) 4 steels form the basis for the damascus of over 270 layers for a