Vegetable gelling agent 500gr. | sosaCarrageenan and carob bean gum mixture, vegetable origin ingredients: Maltodextrin, gelling agent: carrageenan(E407), dextrose, stabillser: potassium chloride (E508), acidity regulator: trisodium citrate(E331iii), gelling agent: carob bean gum (E407), surcrose All kinds of liquids with a water content of 80% or more. A gelling agent similar to agar agar, with a more elastic, less deformable texture. Less sweet, as it contains no dextrose. Simply stir