400 Conejos Espadin Anejo MezcalCrafted in Tlacolula, Oaxaca, 400 Conejos Anejo embodies artisanal mezcal making. Distilled from maguey Espadin within the confines of traditional copper stills, 400 Conejos Anejo undergoes a meticulous aging process in American oak barrels. The result is a fusion of flavors, including notes of vanilla and caramel with a velvety texture. FLAVOR Bold and flavorful on the palate, finding a perfect mix of smoky and woody vibes. There's a touch of sweet