Candied Lemon Diced: 3kgThe fruits are candied according to pastry tradition, favoring the natural biological processes. We plunge every fruit in great open tanks, in a bath of syrup made by water, cane sugar and glucose, that we change every 24 hours: maintaining constant the concentration to seventy brix we fix all the tastes and the proper perfumes. The processe can last from two weeks up to thirty days according to the varieties. These are 8mm in size. Pack Size: 3kgs