Transglutaminase RM - Dry: 1kgTransglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. For meat. Pack Size: 1kg Sold By: PC Units per case: 10 Storage: Dry Origin: France
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