Spring Harvest Matcha - UjihikariOur Ujihikari matcha has deep umami, smooth sweetness, and a refined floral aroma with subtle creamy undertones. CultivarUjihikari TerroirWazuka, Kyoto (Uji) Harvest2025 Spring Farmersd: matcha Kyoto's Partners View Field Data Umami Bitterness Color Aroma How to Brew Koicha: Sift 4g of matcha into your bowl. Gently add 15 to 30ml of hot water and whisk in circular motions until smooth and clump free, forming a thick paste. Enjoy! Usucha: Sift 2g of
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