Miyazaki A5+ Wagyu RibeyeThe most coveted cut of meat, the Rib Shin (). It's shape is rounded, with fat in between its cap and eye hence the one of a kind flavor in every bite. The favorite of wagyu lovers. Product: Miyazaki, Miyazaki Prefecture Origin: Japan Thickness : 3 4 1 inch thick cutYield and Quality Grade : A5+ BMS 12 Miyazaki PrefectureHailed as the Wagyu Champion, Miyazaki has already won three consecutive times in the Wagyu Olympics (2007, 2012, and 2017) and has