70% Ecuador Rio CapayasTasting Note Violet Hazelnut Blackberry This single origin bar is made with Criollo Esmeraldeo cacao from the Cayapas River basin in Esmeraldas, northwest Ecuador. A natural hybrid of ancient Nacional and Criollo varieties, these cacao trees grow in one of the most remote and pristine areas accessible only by canoe. This isolation has helped preserve the exceptional native character of the beans. Carefully roasted and ground with organic cane sugar,