Seki Kanetsune Molybdenum AUS-10 Stainless Steel Gyuto 210 mm KC-172SUMMARY A professional grade gyuto knife crafted by Kanetsune, a long established blade manufacturer from Gifu, Japan. The blade is made from AUS 10 high grade stainless steel enriched with molybdenum and vanadium, delivering excellent sharpness, durability, and corrosion resistance. This versatile gyuto excels at cutting vegetables, meat, and fish, making it suitable for everyday cooking as well as professional kitchen use. FEATURES
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Seki Kanetsune Molybdenum AUS-10 Stainless Steel Gyuto 210 mm KC-172