The Sale and Purchase of Restaurants, 2ePages: 256, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1990, Cover: Paperback, Dimensions: 160. 5x236. 7x20. 6mm A concise reference for food and beverage professionals who wish to sell or buy an existing foodservice operation. Based on the author's many years of personal experience, this detailed guide presents a wealth of information on valuation principles and procedures, sales terms and conditions, sales and purchase
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols