Jamon Bellota Iberico Bone-In: 18lbs [Approx Weight. Price Per Lb]Made from a Free Range, 100% Ibrico pig. During the Montanera season (from October through February), these pigs double its weight eating acorns and grass. Making it the finest and most luxurious pork meat in the world. Bold color and very rich nutty flavor. This is the front leg, bone in, and hung for 36 months. *Products under the Ibrico Quality Regulations: Ham, Shoulder and Loin Pack Size: 18lbs [Approx Weight. Price Per Lb] Sold By: PC Units per
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Jamon Bellota Iberico Bone-In: 18lbs [Approx Weight. Price Per Lb]