71% Peru PiuraTasting Note Citrus Orange Blossom Floral Our latest single origin bar brings cacao from Piura, situated in the north desert coast of Peru. Distinct from the Peru Chuncho, these beans genetically are a mix of native criollos and are typically ~30% white beans. Since the colonization in the 15th and 16th century, this cacao variety and this region were deemed as an origin for premium cacao. Its landscape is unlike the usual jungle but a dry, arid