Pappy Van Winkle Barrel Fermented CigarsThanks to our unique Barrel Fermentation process, where bundles of Kentucky fire cured tobacco are soaked in Pappy Van Winkle bourbon barrels for 12 to 18 months, Pappy & Companys premium Barrel Fermented cigars, which are hand rolled by the artisans at Drew Estate in Estel, Nicaragua, feature a unique bourbon influenced flavor profile and aroma. The strength level of this sophisticated cigar collection, which comes in two additional vitolas, is
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