Food Worth MakingFood Worth Making is an eclectic collection of recipes from home and abroad, solidly presented in a linen bound hardcover. 240 pages of recipes including Portuguese custard tarts (not unlike those from Belem Confitaria in Lisbon); North African chicken with cinnamon and cumin from a street vendor in Fez; a Massaman curry of beef cheeks so rich it will change your mind about offal forever. Find out how to make salt cod and what to do with it; Kung Pao
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