Glorious Grains - Working with Wholemeal, Rye & MalthouseCome and unlock the mysteries of working with wholegrain flours with internationally renowned baker & author, Emmanuel Hadjiandreou. Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. Making the perfect wholemeal loaf can be
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Glorious Grains - Working with Wholemeal, Rye & Malthouse