2019 Barbera d'Alba DOC, Ettore GermanoDrink because Grapes Barbera Storage A few months of ageing in stainless steel tanks. Ageing in bottle from spring until summer. Viticulture the grapes are harvested by hand in October. Winemaking The grapes are hand harvested and transported in small baskets to the winery. Once the grapes arrive they are then de stemmed and lightly crushed to undergo alcoholic fermentation in vertical steel tanks. This will take place for about 7 8 days in contact
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