The Japanese Bitters Company Mizunara Japanese Oak LiqueurMizunara botanical liqueur produced by The Japanese Bitters Company in Tokyo, Japan Mizunara oak chips andyomogi(Japanese mugwort) undergo individual 24 hour macerations in locally sourced neutral spirit before blending Sweetened with organic Okinawankibizatou(millet sugar) Huge nose of sandalwood, rosemary, and white pepper with piney, resinous undertones; rich and luscious on the palate with rhubarb, black tea, fresh cut lumber, and brown sugar;