Penguin Random House Vegetables: Recipes and Techniques from the Ferrandi School of Culinary ArtsOffers a comprehensive collection of vegetable focused recipes and culinary techniques Emphasizes the importance of using high quality, seasonal vegetables in cooking Provides step by step instructions for various vegetable preparation techniques, including peeling, chopping, blanching, and roasting Explores different cooking methods for vegetables, such as steaming, grilling, sauting, and braising Includes a wide range of recipes showcasing the