Myers's Original Dark RumMyerss Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and distilled using both continuous and pot sill distillation methods. After distillation, the rum is matured for up to four years in white oak barrels. It is this final aging period that contributes to Myerss distinctive color, aroma, and taste guaranteed to elevate your drink with authentic Caribbean flavor. Experience buttery notes upon entry followed by sweet