Dark and Decaf - SWP: Vienna RoastVarietal: Multiple Origins Score: 85 Roast: Vienna Notes: Bittersweet, carbon, chocolate Origin: Africa Peru A blend of top grade beans naturally decaffeinated using the Swiss Water Process. Expect a carbon pungency with a good finish and full body; the signature of a dark roast. Its difficult to believe this is a decaf. Good as an espresso or a brewed cup.
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