Make Your Own Kimchi WorkshopKorean kimchi is loved all around the world for its irresistible fizz, tang and spice. But have you ever thought to make it yourself at home?! Turning an unassuming cabbage into a fermented flavour fest is easier than you might think, and the uses for cooking with kimchi at home are endless. In this 2. 5 hour hands on workshop, you will learn how to make two tried and tested My Grandma Ben kimchi recipes. First up, our take on the classic a simplified